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3-deoxy-d-arabino-heptulosonate 7-phosphate synthase from pea leaves: Inhibition by L-tyrosine

โœ Scribed by Reinink, Marry; Borstlap, A.C.


Book ID
123430573
Publisher
Elsevier Science
Year
1982
Weight
279 KB
Volume
26
Category
Article
ISSN
0304-4211

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Regulatory properties of 3-deoxy-D-arabi
โœ Dr. R. Bode; C. Melo; D. Birnbaum ๐Ÿ“‚ Article ๐Ÿ“… 1985 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 531 KB

The first step in the biosynthesis of aromatic amino acids by Candida maltosa was eatalysed by two isozymes of 3-deoxy-~-arabino-heptulosonate 7-phosphate (DAHP) synthase. The formation of which was constitutive. The phenylalanine-sensitive and the tyrosine-sensitive DAHP synthases were partially pu