2P-0381 The assessment of the influence of natural coffee and its modified form on the level of homocysteine, vitamin B6 and folic acid in healthy volunteers

✍ Scribed by Bukowska, H.; Goracy, I.; Chelstowski, K.; Naruszewicz, M.

• Book ID: 118631913
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 61 KB
• Volume: 4
• Category: Article
• ISSN: 1567-5688
• DOI: 10.1016/s1567-5688(03)90524-1