✦ LIBER ✦
2D DIGE proteomic analysis of early post mortem muscle exudate highlights the importance of the stress response for improved water-holding capacity of fresh pork meat
✍ Scribed by Di Luca, Alessio; Elia, Giuliano; Hamill, Ruth; Mullen, Anne Maria
- Book ID
- 121745602
- Publisher
- John Wiley and Sons
- Year
- 2013
- Tongue
- English
- Weight
- 932 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1615-9853
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