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260. The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates

✍ Scribed by Whelan, W. J. ;Bailey, J. M. ;Roberts, P. J. P.

Book ID: 121003064
Publisher: The Royal Society of Chemistry
Year: 1953
Weight: 636 KB
Category: Article
ISSN: 0368-1769
DOI: 10.1039/JR9530001293

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