✦ LIBER ✦

24. Purification and Characterization of Transaminases of French Beans (Phaseolus vulgaris) Seed

✍ Scribed by Kermasha, S.; Alli, I.; Metche, M.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Caracterization of French Bean (Phaseolu

✍ Kermasha, S.; van de Voort, F.R.; Metche, M. 📂 Article 📅 1986 🏛 Elsevier ⚖ 964 KB

Purification and characterization of new

✍ Deng, J.; Liao, X.; Hu, J.; Leng, X.; Cheng, J.; Zhao, G. 📂 Article 📅 2010 🏛 Oxford University Press 🌐 English ⚖ 426 KB

Studies on Oxidative Deaminase Activity

✍ Kermasha, S.; Alli, I.; Metche, M. 📂 Article 📅 1988 🏛 Elsevier ⚖ 280 KB

CHARACTERIZATION OF PHYTASE OF BEANS (PH

✍ RUTH CHANG; SIGMUND SCHWIMMER 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 531 KB

Purification and characterization of ser

✍ Ivan K. Smith 📂 Article 📅 1973 🏛 Elsevier Science ⚖ 524 KB

Partial Purification and Characterizatio

✍ Laats, Marjet M.; Grosdenis, Françoise; Recourt, Kees; Voragen, Alfons G. J.; Wi 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 116 KB