234 Antioxidant property of essential oil isolated from black comin seeds (Nagilla sativa) and clove buds (Syzygium aromaticum) in rats during aflatoxicosis

Antioxidant property of Nigella sativa (

Antioxidant property of Nigella sativa (black cumin) and Syzygium aromaticum (clove) in rats during aflatoxicosis

✍ M. A. Abdel-Wahhab; S. E. Aly 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 138 KB

Aflatoxins, a group of closely related, extremely toxic mycotoxins produced by Aspergillus flavus and A. parasiticus, can occur as natural contaminants of foods and feeds. Aflatoxins have been shown to be hepatotoxic, carcinogenic, mutagenic and teratogenic to different animal species. Nigella sativ