2332. Looking for trouble in fish protein concentrate: Friedman, L., Glaser, O. G., Brown, N. L. & Pariser, E. R. (1971). The wholesomeness of fish protein concentrate: A new approach to the evaluation of food safety. Toxic. appl. Pharmac. 18, 239

• Book ID: 114025693
• Publisher: Elsevier Science
• Year: 1972
• Weight: 73 KB
• Volume: 10
• Category: Article
• ISSN: 0015-6264
• DOI: 10.1016/s0015-6264(72)80243-8