✦ LIBER ✦
21. Textural and Enzymatic Studies of the Effects of Chilling Temperatures on the Ripening Process in Mature Green Tomato Fruit
✍ Scribed by Marangoni, A.G.; Jackman, R.L.; Stanley, D.W.
- Book ID
- 122592584
- Publisher
- Elsevier
- Year
- 1989
- Weight
- 282 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0315-5463
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