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20 keys to workplace improvement

โœ Scribed by Kobayashi, Iwao


Publisher
CRC Press
Year
2018
Tongue
English
Leaves
304
Edition
Revised edition.
Category
Library

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โœฆ Table of Contents


Key 1: Cleaning and OrganizingKey 2: Rationalizing the System/Management of ObjectivesKey 3: Improving Team ActivitiesKey 4: Reducing Inventory (Shortening Lead Times)Key 5: Quick Changeover TechnologyKey 6: Manufacturing Value Analysis (Methods Improvement)Key 7: Zero Monitor ManufacturingKey 8: Coupled ManufacturingKey 9: Maintaining EquipmentKey 10: Time Control and CommitmentKey 11: Quality Assurance SystemKey 12: Developing Your SuppliesKey 13: Eliminating Waste (Treasure Map)Key 14: Empowering Workers to Make ImprovementsKey 15: Skill Versatility and Cross-TrainingKey 16: Production SchedulingKey 17: Efficiency ControlKey 18: Using Information SystemsKey 19: Conserving Energy and MaterialsKey 20: Leading Technology and Site TechnologyImplementing the 20 KeysAppendixes

โœฆ Subjects


Production management;Industrial management;BUSINESS & ECONOMICS / Industrial Management;BUSINESS & ECONOMICS / Management;BUSINESS & ECONOMICS / Management Science;BUSINESS & ECONOMICS / Organizational Behavior


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