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2. Evaluating the labeled magnitude scale as a tool for assessing sensations of taste and smell

✍ Scribed by Barry Green; Pamela Dalton; Beverly Cowart; Greg Shaffer; Krystyna Rankin; John Pierce; Jennifer Higgins

Book ID: 116163620
Publisher: Elsevier Science
Year: 1996
Tongue: English
Weight: 129 KB
Volume: 7
Category: Article
ISSN: 0950-3293
DOI: 10.1016/0950-3293(96)90139-1

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