✦ LIBER ✦

2-Desoxy-D-glucose as an antagonist of glucose in yeast fermentation

✍ Scribed by Francis B. Cramer; Gladys E. Woodward

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

2-desoxy-d-glucose as an inhibitor in th

✍ Gladys E. Woodward 📂 Article 📅 1952 🏛 Elsevier Science 🌐 English ⚖ 173 KB

D-glucosamine as an antagonist of glucos

✍ Gladys E. Woodward; Marie T. Hudson 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 264 KB

Carbohydrate analogs as antagonists of g

✍ Gladys E. Woodward; Francis B. Cramer; Marie T. Hudson 📂 Article 📅 1953 🏛 Elsevier Science 🌐 English ⚖ 504 KB

2-deoxy-d-glucose as an inhibitor of can

✍ J.O. Ely 📂 Article 📅 1954 🏛 Elsevier Science 🌐 English ⚖ 211 KB

Fermentation of D-xylose by yeasts using

✍ P. Y. Wang; B. F. Johnson; H. Schneider 📂 Article 📅 1980 🏛 Springer Netherlands 🌐 English ⚖ 288 KB

Characterization of sugar transport in 2

✍ Srdjan Novak; Tony D'Amore; Inge Russell; Graham G. Stewart 📂 Article 📅 1990 🏛 Springer-Verlag 🌐 English ⚖ 493 KB