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2-amino-X-nitrobenzimidazoles as precursors of food-borne carcinogens: A new approach to IQ synthesis

✍ Scribed by Maroš Bella; Viktor Milata; Lyudmila I. Larina

Book ID
112131754
Publisher
Journal of Heterocyclic Chemistry
Year
2011
Tongue
English
Weight
130 KB
Volume
49
Category
Article
ISSN
0022-152X

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Mutations induced by substances formed during food cooking are a field of growing interest; for a better comprehension of the mechanism of action of these carcinogens, simple routes to their synthesis are needed. In this letter we describe an easy method for 2-amino-l-methyl-6-phenylimidazo[4,5-b]py