1WS04-1 Plasma phosphatidylcholine (PC) docosahexaenoic acid (DHA) levels, fish intake, and risk of dementia in the Framingham Heart Study

✍ Scribed by Schaefer, E.

• Book ID: 118631453
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 60 KB
• Volume: 4
• Category: Article
• ISSN: 1567-5688
• DOI: 10.1016/s1567-5688(03)90062-6