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1H and 2H NMR Relaxation Studies of a High Mr Subunit of Wheat Glutenin and Comparison with Elastin

✍ Scribed by P.S. Belton; I.J. Colquhoun; J.M. Field; A. Grant; P.R. Shewry; A.S. Tatham

Book ID
115622663
Publisher
Elsevier Science
Year
1994
Tongue
English
Weight
327 KB
Volume
19
Category
Article
ISSN
0733-5210

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✍ Enrica Alberti; Simon M. Gilbert; Arthur S. Tatham; Peter R. Shewry; Ana M. Gil πŸ“‚ Article πŸ“… 2002 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 161 KB πŸ‘ 2 views

This work describes a carbon and proton solid-state NMR study of the hydration of a high molecular weight wheat glutenin subunit, 1Dx5. The effect of the presence of disulfide bonds on the hydration behavior of the subunit is investigated by a comparison of the unalkylated and alkylated forms of the