1H and 23Na NMR Relaxation Studies of the NaCl/β-Lactoglobulin System Equilibrated at Various Water Activities

✍ Scribed by J. FANNI; D. CANET; K. ELBAYED; J. HARDY

• Book ID: 108814214
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 989 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb07911.x