Studies on the lipid metabolism of some
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R. J. Morris; J. R. Sargent
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Article
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1973
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Springer-Verlag
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English
โ 801 KB
Mid-water, oceanic crustaceans were either fed food labelled with (14C) palmitic acid under controlled conditions, or injected directly with (1~C) palmitie acid. Lipid classes and their constituent fatty acids and fatty alcohols were subsequently separated and assayed for radioactivity. Significant