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183. The conversion of sucrose into furan compounds. Part I. 5-Hydroxymethylfurfuraldehyde and some derivatives

✍ Scribed by Haworth, W. N. ;Jones, W. G. M.

Book ID: 111671118
Publisher: The Royal Society of Chemistry
Year: 1944
Weight: 519 KB
Category: Article
ISSN: 0368-1769
DOI: 10.1039/jr9440000667

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183. The conversion of sucrose into fura

183. The conversion of sucrose into furan compounds. Part I. 5-Hydroxymethylfurfuraldehyde and some derivatives

✍ Haworth, W. N. ;Jones, W. G. M. 📂 Article 📅 1944 🏛 The Royal Society of Chemistry ⚖ 519 KB

Treatment of sucrose in aqueous solution with 0.25% oxalic acid leads to the formation of 5-hydroxymethylfurfuraldehyde and it has been shown that only the fructose half of the sucrose molecule takes part in this reaction. The conversion of glucose into 5-hydroxymethylfurfuraldehyde has been brought

80. The conversion of sucrose into furan

80. The conversion of sucrose into furan compounds. Part III. Some amidino-furans

✍ Newth, F. H. ;Wiggins, L. F. 📂 Article 📅 1947 🏛 The Royal Society of Chemistry ⚖ 367 KB

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