✦ LIBER ✦

179. The thermal decomposition of oxalates. Part I. The variation of surface area with the temperature of treatment in air

✍ Scribed by Dollimore, D. ;Nicholson, D.

Book ID: 121386935
Publisher: The Royal Society of Chemistry
Year: 1962
Weight: 462 KB
Category: Article
ISSN: 0368-1769
DOI: 10.1039/JR9620000960

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Thermal Decomposition of Cerous Oxalate

Thermal Decomposition of Cerous Oxalate and Variation of Surface Area of the Products

✍ V. V. SUBBA RAO; R. V. O. RAO; A. B. BISWAS 📂 Article 📅 1964 🏛 John Wiley and Sons 🌐 English ⚖ 442 KB

488. The thermal decomposition of oxalat

488. The thermal decomposition of oxalates. Part II. Thermogravimetric analysis of various oxalates in air and in nitrogen

✍ Dollimore, D. ;Griffiths, D. L. ;Nicholson, D. 📂 Article 📅 1963 🏛 The Royal Society of Chemistry ⚖ 512 KB

Thermal decomposition of neodymium oxala

Thermal decomposition of neodymium oxalate and changes in surface areas of the products

✍ V.V.Subba Rao; R.V.G. Rao; A.B. Biswas 📂 Article 📅 1966 🏛 Elsevier Science ⚖ 270 KB

Variations of Surface Air Temperature Ov

Variations of Surface Air Temperature Over the Land Areas in and Around the Bay of Bengal

✍ Dewan Abdul Quadir; Madan L. Shrestha; Tariq Masood Ali Khan; Nazlee Ferdousi; M 📂 Article 📅 2004 🏛 Springer Netherlands 🌐 English ⚖ 336 KB

Variation with temperature of the streng

Variation with temperature of the strength of sheet glass having a defect surface in air and in vacuum

✍ V. G. Soluyanov 📂 Article 📅 1972 🏛 Springer 🌐 English ⚖ 503 KB

The controlled reaction of active carbon

The controlled reaction of active carbons with air at 350°C—I: Reactivity and changes in surface area

✍ P. González-Vilchez; A. Linares-Solano; J. de D. López-González; F. Rodríguez-Re 📂 Article 📅 1979 🏛 Elsevier Science 🌐 English ⚖ 598 KB

Abet-Two activated carbons prepared from almond shells and olive stones were reacted with air at 350°C to different percentages burn-off. The reactivity was studied in the temperature range 3%500°C where the reaction is relatively slow. The activated carbon from almond shells is more resistant to th