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167. The activation energy of organic reactions. Part II. The formation of quaternary ammonium salts

✍ Scribed by Laidler, K. J. ;Hinshelwood, C. N.

Book ID
124089294
Publisher
The Royal Society of Chemistry
Year
1938
Weight
425 KB
Category
Article
ISSN
0368-1769

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πŸ“œ SIMILAR VOLUMES

Mechanistic aspects of polysaccharide co
Mechanistic aspects of polysaccharide complexation by quaternary ammonium salts, based on the reaction of Xanthan gum with [1-14C]cetyltrimethylammonium bromide (Part II)
✍ Kennedy, John F. ;Bradshaw, Ian J. ;Barker, S. Alan πŸ“‚ Article πŸ“… 1983 πŸ› Wiley (John Wiley & Sons) 🌐 English βš– 574 KB

## Abstract Complex formation between cetyltrimethylammonium bromide (CTAB) and xanthan gum in __Xanthomonas campestris__ fermentation broth has been further used to exemplify the reaction between carboxy group β€” containing polysaccharides and quaternary ammonium salts. The variation of the molar r