✦ LIBER ✦
1592. Assessing the hazard of antibiotics in food: Frazer, A. C. (1968). Toxicological aspects of antibiotics. Biblthca ‘Nutr. Dieta’10, 195. Ferrando, R. (1968). Absorption et métabolisme des antibiotiques. Résidus dans les tissus. Biblthca ‘Nutr. Dieta’10, 90 Malten, K. E. (1968). Allergy to antibiotics in minute amounts in foods. Biblthca ‘Nutr. Dieta’10, 184
- Book ID
- 113147572
- Publisher
- Elsevier Science
- Year
- 1968
- Weight
- 141 KB
- Volume
- 6
- Category
- Article
- ISSN
- 0015-6264
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