✦ LIBER ✦
144. Importance of vacuum freeze drying of food: E Groschner, Vakuum Information, 3 Ausg, 1971, 76–77 (in German).
- Book ID
- 103460919
- Publisher
- Elsevier Science
- Year
- 1972
- Tongue
- English
- Weight
- 180 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0042-207X
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