## Abstract ^13^C CP/MAS NMR spectra were recorded to characterize the solid‐state conformation of flavonoids: galangin, kaempferol, quercetin, myricetin, chrysin, apigenin, luteolin, acacetin, hesperetin and naringenin. Correct assignment of the signals in solution‐state spectra (using APT, HSQC a
13C CP/MAS NMR studies of vitamin E model compounds
✍ Scribed by Stanislaw Witkowski; Katarzyna Paradowska; Iwona Wawer
- Publisher
- John Wiley and Sons
- Year
- 2004
- Tongue
- English
- Weight
- 232 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0749-1581
- DOI
- 10.1002/mrc.1472
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✦ Synopsis
Abstract
^13^C cross‐polarization magic angle spinning (CP/MAS) NMR data for 2,2,5,7,8‐pentamethylchroman‐6‐ol (2), 6‐hydroxy‐2,5,7,8‐tetramethylchroman‐2‐carboxylic acid (Trolox c) (3) and its acetate (4), 2‐methoxy‐2,2,5,7,8‐pentamethylchroman‐6‐ol (5), 2‐hydroxy‐2,2,5,7,8‐pentamethylchroman‐6‐ol (6) and 2,2,5,7,8‐pentamethylchroman (7) are reported. A deshielding of 7.7 ppm for the carboxylic carbon was observed in solid Trolox due to formation of intermolecular hydrogen bonds within cyclic dimers. Such crystal packing permits effective cross‐polarization and fast relaxation (short T~1ρ~^H^). The impact of the proton concentration on the CP dynamics is reflected by the longer T~CP~ and T~1ρ~^H^ for Trolox‐d~2~ (deuterated at mobile proton sites). The calculated GIAO RHF shielding constants are sensitive to intramolecular effects: rotation around the C‐6O bond (changes of σ up to 8 ppm) and conformation at C‐2. Copyright © 2004 John Wiley & Sons, Ltd.
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A method for temperature calibration of CP/MAS NMR probes and their temperature controllers is described that relies upon known phase changes in the compounds adamantane, d-camphor, pivalic acid and DABCO. The method appears to give a convenient and reliable calibration over the temperature range cu
## Abstract Vitamin E is oxidized with iodine and the oxidation product reduced with vitamin C with ^13^C‐NMR monitoring. It is shown that both the tocopheryl radical and the tocopherylquinone are reduced back to vitamin E by ascorbic acid.
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