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13C and 1H solid state NMR investigation of hydration effects on gluten dynamics

✍ Scribed by Lucia Calucci; Claudia Forte; Luciano Galleschi; Marco Geppi; Silvia Ghiringhelli

Book ID
117314552
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
165 KB
Volume
32
Category
Article
ISSN
0141-8130

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