1317196 PB88-178009/XAB Food biotechnology: Present and future, volume 2. Appendices (final rept)

✍ Scribed by Lopez Franco, Gloria E.; O'Neil, Tyriina K.; Litscher, Suzanne J.; Urban-Piette, Michael; Blank, Robert D.

• Book ID: 121983565
• Publisher: Elsevier Science
• Year: 1988
• Tongue: English
• Weight: 62 KB
• Volume: 6
• Category: Article
• ISSN: 0734-9750
• DOI: 10.1016/0734-9750(88)91915-5