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(1–3)(1–6)-β-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods

✍ Scribed by Juyoung Kim; Seung Mi Lee; In Young Bae; Hyuk-Gu Park; Hyeon Gyu Lee; Suyong Lee


Publisher
John Wiley and Sons
Year
2011
Tongue
English
Weight
158 KB
Volume
91
Category
Article
ISSN
0022-5142

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