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(1→3), (1→4)-β-D-glucan content of Triticum grains

✍ Scribed by Beresford, Glenda; Stone, Bruce A.

Book ID: 122040287
Publisher: Elsevier Science
Year: 1983
Tongue: English
Weight: 157 KB
Volume: 1
Category: Article
ISSN: 0733-5210
DOI: 10.1016/S0733-5210(83)80028-9

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