113 Dissolved oxygen control in a fermentation of saccharomyces cerevisae using an automatic tuning PID controller: K.O. Jones, D. Williams, P.A. Montgomery, D. Phipps, pp 247–250

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 112 KB
• Volume: 1
• Category: Article
• ISSN: 0967-0661
• DOI: 10.1016/0967-0661(93)91508-t