(1) The Newer Knowledge of Nutrition: The Use of Food for the Preservation of Vitality and Health (2) On Longevity and Means for the Prolongation of Life: Founded on a Lecture delivered before the Royal College of Physicians on December 3, 1903

• Book ID: 109466348
• Publisher: Nature Publishing Group
• Year: 1920
• Tongue: English
• Weight: 181 KB
• Volume: 104
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/104527a0