𝔖 Bobbio Scriptorium

✦ LIBER ✦

(1) The Chemistry of Breadmaking (2) Cocoa and Chocolate: Their Chemistry and Manufacture (3) Cocoa: Its Cultivation and Preparation (4) Foods: Their Origin, Composition and Manufacture

Book ID: 109456745
Publisher: Nature Publishing Group
Year: 1912
Tongue: English
Weight: 183 KB
Volume: 90
Category: Article
ISSN: 0028-0836
DOI: 10.1038/090357a0

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