1-MCP Preserves the Firmness of Stored Persimmon ‘Rojo Brillante’

✍ Scribed by A. Salvador; J. Cuquerella; J.M. Martínez-Jávega; A. Monterde; P. Navarro

• Book ID: 108825721
• Publisher: Institute of Food Technologists
• Year: 2006
• Tongue: English
• Weight: 292 KB
• Volume: 69
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2004.tb15516.x