1. In Vivo Aroma Release during Eating of a Model Cheese: Relationships with Oral Parameters

✍ Scribed by Pionnier, Estelle; Chabanet, Claire; Mioche, Laurence; Le Quéré, Jean-Luc; Salles, Christian

• Book ID: 127059290
• Publisher: American Chemical Society
• Year: 2004
• Tongue: English
• Weight: 101 KB
• Volume: 52
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf030544v