(1) Bacteriology and Mycology of Foods (2) Food: Its Composition and Preparation A Text-book for Classes in Household Science

✍ Scribed by H, W. D.

• Book ID: 109466670
• Publisher: Nature Publishing Group
• Year: 1920
• Tongue: English
• Weight: 108 KB
• Volume: 105
• Category: Article
• ISSN: 0028-0836
• DOI: 10.1038/105099a0