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026 Determination of histamine in food by combined ion-pair extraction and reversed-phase HPLC with fluorescence detection

✍ Scribed by Rubén Velásquez; Dimitrios Tsikas; Gorig Brunner

Book ID
112293004
Publisher
Springer
Year
1992
Tongue
English
Weight
200 KB
Volume
343
Category
Article
ISSN
1618-2650

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