โ Scribed by Riley Adams
No coin nor oath required. For personal study only.
**Welcome to Aunt Pat's barbecue restaurant, which serves up Memphis fun with a side order of murder.
Recipes included.**
Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder...
Rebecca Adrian came to Memphis to suss out the best local BBQ for a prominent Cooking Channel Show. Trouble is, a mystery ingredient has killed her-and now all fingers are pointing to Aunt Pat's restaurant. Horrified that her family is being accused of murder, Lulu fires up her investigative skills to solve the crime before someone else gets skewered.
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Welcome to Aunt Pat's barbecue restaurant, which serves up Memphis fun with a side order of murder. Recipes included. Named in honor of Lulu Taylor's great aunt, Aunt Pat's family-run Memphis restaurant is known for its ribs and spicy cornbread. But now the Taylor family will be known for murder...
### From Publishers Weekly In this sassy first in a new series from Adams (the pseudonym of Elizabeth Spann Craig), Lulu Taylor, owner of Aunt Pat's, a Memphis, Tenn., rib eatery, is all aflutter because the Cooking Channel has sent food scout Rebecca Adrian to check out Lulu's down-home specialtie
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